RED GRAVY ITALIAN BISTRO
Eric Brenner brought his St. Louis style of Italian food to Colorado Springs in 2016. Called Red Gravy, it’s what St. Louis Italian immigrants called their red pasta sauce. He serves elevated dishes in a relaxed atmosphere. Don’t miss the Sunday night dinner series, which is an intimate cooking class held in Blue at Red Gravy, a lounge at the rear of the restaurant. Voters said, “Was really impressed with the quality of the dishes here. Very flavorful sauces,” and “Good Italian in a no-frills setting.”