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DELI

MOLLICA’S ITALIAN MARKET AND DELI

The family owned and operated restaurant opened in 1987 serving lunch and dinner. They are famous for the family recipe for homemade fresh Italian sausage used in sandwiches and sold by the pound. The deli offers seasoned olives, imported meats, cheeses and dry goods. Voters said: “The best for Italian food during lunch and dinner,” and “Great selection of meats for really good homestyle sandwiches.”
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BLACK FOREST FOODS CAFE & DELI
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