Springs Culture Kombucha
I probably bleed kombucha, a fermented and effervescent elixir said to be good for many things, including stocking your gut with healthy probiotics. Springs Culture Kombucha owner Janie Otero is a master of the fizzy stuff. It’s bursting with silky flavors such as jackfruit, pear, pomegranate, cardamom and salty cactus fruit. You can find her creations on tap at Cerberus Brewing Co., Ohana Kava Bar, The Ute & Yeti and other locations.
— Jen Mulson