ARLENE’S BEANS, SALSA AND CATERING
Straight out of New Mexico, Arlene Padilla, knows how to coaxes the most flavor from dried red chiles. Her enchiladas bathed in the brick-colored red sauce is the real deal. Voters said, “Great New Mexican food from one of the best families in the area,” and “I’m continually blown away by the tasty food I’ve gotten here.”