MOMMA PEARL'S CAJUN KITCHEN
In a new bigger venue, this is the place to head for Louisiana gumbo, etouffee, jambalaya, fried seafood platters and other. Crawfish boils on weekends in season are no to be missed. Voters said: “Authentic. Chef BB is from Louisiana and knows how to cook Cajun.” “Food outstanding, Saturday crawfish boil a must attend. Owners are outstanding people.”