Barbecue

This crowd pleaser serves a savory-smoky Oklahoma-style barbecue with sauce on the side. Favorites include the Doghouse, with brisket or pork on an open-faced bun with beans, hot links, polish sausage and cheese, and the Shotgun Spud, a stuffed baked potato. “Delicious food in a great environment,” one voter said. Another called it “the place to bring out of town guests for barbecue.”